完整菜單
每日新鲜手工製作，超過40种水餃和傳統中式美食
雲吞 & 鍋貼
經典手工雲吞和香脆鍋貼
01. 豬肉蝦雲吞
Pork Won Ton with Shrimp
$8.50
02. 薺菜豬肉雲吞
Pork Won Ton with Chinese Spinach
$8.50
03. 菠菜雞肉雲吞
Chicken Won Ton with Spinach
$8.50
04. 豬肉鍋貼
Pork Pot Sticker
$12.49
05. 雞肉鍋貼
Chicken Pot Sticker
$12.49
06. 素菜鍋貼
Vegetarian Pot Sticker
$12.49
水餃
超過35種手工水餃，新鮮餡料
07. 白菜豬肉水餃
Pork Dumpling with Napa
$12.49
08. 韭菜豬肉水餃
Pork Dumpling with Green Chives
$12.49
09. 芹菜豬肉水餃
Pork Dumpling with Celery
$12.49
10. 四季豆豬肉水餃
Pork Dumpling with String Beans
$12.99
11. 韭菜豬肉蝦水餃
Pork and Shrimp Dumpling with Green Chives
$13.99
12. 玉米豬肉水餃
Pork Dumpling with Corn
$12.99
13. 菠菜豬肉水餃
Pork Dumpling with Spinach
$12.99
14. 薺菜豬肉水餃
Pork Dumpling with Chinese Spinach
$12.99
15. 茴香水餃
Pork Dumpling with Dill
$13.99
16. 白菜豬肉鮮蝦水餃
Pork and Shrimp Dumpling with Napa
$13.99
17. 香菜豬肉水餃
Pork Dumpling with Cilantro
$13.99
18. 荸薺豬肉水餃
Pork Dumpling with Water Chestnut
$14.99
19. 冬菇白菜豬肉水餃
Pork Dumpling with Napa and Mushroom
$13.99
20. 高麗菜豬肉水餃
Pork Dumpling with Cabbage
$13.95
21. 羽衣甘藍水餃
Pork Dumpling with Kale
$13.99
22. 酸黃瓜豬肉水餃
Pork Dumpling with Pickled Cucumber
$14.95
23. 酸白菜豬肉水餃
Pork Dumpling with Pickled Napa
$14.95
24. 白菜雞肉水餃
Chicken Dumpling with Napa
$12.99
25. 韭菜雞肉水餃
Chicken Dumpling with Green Chives
$12.99
26. 芹菜雞肉水餃
Chicken Dumpling with Celery
$12.99
27. 菠菜雞肉水餃
Chicken Dumpling with Spinach
$12.99
28. 玉米雞肉水餃
Chicken Dumpling with Corn
$12.99
29. 薺菜雞肉水餃
Chicken Dumpling with Chinese Spinach
$12.99
30. 胡蘿蔔牛肉水餃
Beef Dumpling with Carrot
$13.99
31. 白蘿蔔牛肉水餃
Beef Dumpling with Radish
$13.99
32. 西葫蘆羊肉水餃
Lamb Dumpling with Chinese Vegetable
$13.99
33. 白蘿蔔羊肉水餃
Lamb Dumpling with Radish
$13.99
34. 白菜羊肉水餃
Lamb Dumpling with Napa
$13.99
35. 韭菜鮮蝦水餃
Shrimp Dumpling with Green Chives
$13.99
36. 韭菜魚肉水餃
Fish Dumpling with Green Chives
$13.99
37. 韭菜雞蛋水餃
Green Chives Dumpling with Egg
$13.99
38. 素菜水餃
Vegetarian Dumpling
$12.99
39. 青江菜冬菇水餃
Baby Bok Choy with Mushroom
$13.99
40. 素三鮮水餃
Black Fungus and Egg Dumpling with Mushroom
$14.99
包子、餅類及其他
傳統蒸包子、香脆餅類和特色小點
41. 灌湯小籠包
Shanghai Soup Dumpling
$9.99
42. 上海生煎包
Pan Fried Soup Dumpling
$12.99
43. 菜肉包子
Pork Steamed Bun with Vegetable
$9.00
44. 素菜包子
Steam Bun with Mixed Vegetables
$9.00
45. 蘿蔔絲餅
Marinated Radish Cake (Pork)
$11.40
46. 豆沙酥餅
Marinated Red Bean Cake
$9.60
47. 蟹殼黃（鹹）
Shanghai Style Donut (Salty)
$7.00
48. 蟹殼黃（甜）
Shanghai Style Donut (Sweet)
$9.00
49. 韭菜盒子
Green Chives Pancake
$8.95
50. 蔥油餅
Green Onion Pancake
$3.99
51. 牛肉餡餅
Beef Pancake
$8.49
滷味特色
傳統滷製肉類
52. 山東滷味扒雞
Shandong Chicken
$18.99
53. 滷味牛腱
Braised Beef Shank
$21.99
54. 滷味蹄膀
Braised Pork Hock
$18.99
55. 紅燒肉
Braised Belly
$17.99
烹調指南
Cooking Instructions — Kingdom of Dumpling Homemade
雲吞食法
放入適量水，等水開後，放入適量雲吞，用筷子或其他廚具慢慢攪拌使其浮起，大約 7-8 分鐘後即可食用。
推薦：準備少許蝦皮、紫菜、中國香菜與雲吞及湯放在一起，加入少許醬油和麻油，味道鮮美，做早餐最好。
水餃食法
方法一：放入適量水，等水開後，放入適量水餃，用筷子慢慢攪拌使其浮起，浮起後 9-10 分鐘即熟，撈出後可配水餃汁食用。
方法二：水餃浮起後蓋上鍋蓋，等大開放入少許冷水並蓋上，共三次，第四次大開後水餃即熟。
小籠灌湯包食法
將蒸籠放有水的鍋上，等水開後，將白菜或生菜葉墊底，然後將小籠包輕輕有間距放入蒸籠，蓋蓋後 8 分鐘即好。
食法：小心拿出，先咬洞吸汁，再沾醋吃皮和餡。