Our Menu
Handmade with fresh ingredients daily. Over 40 varieties of dumplings and traditional Chinese specialties.
Cooking Instructions
烹調指南 — Kingdom of Dumpling Homemade
Won Ton 雲吞
Bring water with chicken broth to a boil. Add wontons and stir gently until they float. Keep boiling for 7–8 minutes until done.
Tip: Add dried shrimp skin, seaweed, and cilantro to the soup. Finish with a few drops of soy sauce and sesame oil — perfect for breakfast!
Dumplings 水餃
Method 1: Bring water to a boil. Add dumplings and stir until they float. Keep boiling for 9–10 minutes. Serve with dipping sauce.
Method 2: After dumplings float, add a small cup of cold water and cover. Repeat 3 times. After the 4th boil, dumplings are done. Serve with dipping sauce.
Soup Dumplings 小籠灌湯包
Place steamer over boiling water. Line with cabbage or lettuce leaves. Arrange bao with space between them. Cover and steam for 8 minutes.
How to eat: Carefully remove. Bite a small hole, sip the broth first, then enjoy with Shanghai vinegar.